Goat Cheese Crostini with Fresh Fruit
A yummy filling appetizer that will keep your guest satisfied while they wait for the main dish.
Ingredients
- 1 French Baguette
- 8 oz creamy goat cheese
- 2 tbsp honey
- 1 cup sliced fruit (blackberries, strawberries, fig)
Instructions
- Preheat oven to 350°F (177°C). Place bread slices on a baking sheet. Bake 10 -12 minutes or until lightly toasted. (This is the ONLY cooking you’ll do! Woohoo!)
- Meanwhile, mix the goat cheese and honey together until relatively smooth. If it’s a little crumbly, that’s ok. Spread the goat cheese mixture on the toasted bread. Top with fruit.
- Before serving, drizzle each crostini with honey. Keep leftovers covered tightly in the refrigerator for a couple days.